7-8 large tart cooking apples (9 cups) peeled, sliced to 1/4″ ▢3/4 cup sugar ▢3/4 tsp cinnamon ▢2 cups all purpose flour ▢2 cups sugar ▢2 lg eggs ▢2 tsp baking powder ▢3/4 tsp salt ▢2/3 cup butter melted ▢ice cream if desired


Step - 1

Pre-heat oven to 350°F.

Place sliced apples in ungreased 13×9-inch baking dish.

Step - 2

Combine sugar and 1/2 teaspoon of cinnamon in a small basin. Distribute among pears.  

Step - 3

In a basin, combine the remaining cinnamon, flour, sugar, eggs, baking powder, and salt until the mixture resembles coarse crumbs. Apply to the fruits. Mousse the butter over the garnish.  

Step - 4

Apples should be baked for fifty to sixty minutes at 350 degrees, or until tender and lightly caramelized. Keep toasty. Frost with ice cream for added decadence.  

Step - 5

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