1 cup butter, melted cooled ▢2 tablespoon vegetable oil ▢1 ¼ teaspoon sugar ▢1 cup brown sugar packed ▢4 eggs room temperature ▢1 tablespoon vanilla extract ▢1 cup all-purpose flour ▢1 cup unsweetened cocoa powder ▢¾ teaspoon salt ▢½ teaspoon baking powder ▢1 cup chocolate chips milk or semi sweet


Step - 1

Preheat the oven to 350 degrees. Coat a mini muffin tin to a considerable degree with cooking spray. Whisk together the melted butter, oil, and sugars in a medium basin.  

Mix in the eggs and vanilla for an additional two minutes. Sift together the flour, cocoa, salt, and baking powder in a separate basin. 

Step - 2

Simply combine the dry and liquid ingredients by folding them together. Incorporate chocolate morsels.  

Step - 3

Bake muffin tin-greased with batter for 15 to 20 minutes, or until a toothpick inserted into the center of one of the muffins emerges clean.  

Step - 4

After an additional 10 to 15 minutes, remove from the pan and allow to chill.  

Step - 5

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