▢1 lb brussel sprouts halved ▢3/4 cup water ▢2 tbsp butter ▢3 tbsp brown sugar ▢salt and pepper to taste


Step - 1

Add water and butter to the sprouts (cut side down) and bring to a boil over medium-high heat; cover and simmer for five minutes.  

Reduce to low, stir in brown sugar, and simmer for 10 to 12 minutes while uncovered.  

Step - 2

Return to high heat and sauté for an additional 5 minutes, or until the sprouts are tender and all the water has evaporated.  

Step - 3

Eliminate from heat. With pepper and salt, savor!  

Step - 4

Fabulously sweet and a little crispy, these caramelized Brussel sprouts are one of our favorite side dishes! Even your pickiest eater will enjoy this recipe.

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