1 cup unsalted butter ▢1 cup cocoa powder, (plus 2 tablespoons) ▢1 1/2 cups sugar ▢3 eggs ▢1 tablespoon vanilla extract ▢3/4 cup all purpose flour ▢1 teaspoon salt ▢1/2 teaspoon baking soda ▢1 1/2 cups chocolate chips ▢1 tablespoon chocolate jimmies ▢12 Reese’s white chocolate ghost candies


Step - 1

Preheating the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-inch baking dish by lining it with parchment paper. Melt the butter in a medium saucepan over low heat.  

Combine the cocoa powder and sugar in a mixing bowl. Gradually incorporate the eggs while ensuring thorough blending following each addition.  

Step - 2

Combine with the vanilla. Mix in the bicarbonate soda, flour, and salt until just combined. The chocolate morsels are folded in.  

Step - 3

Sprinkle the batter that has been poured into the prepared pan with the chocolate jimmies. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes.  

Step - 4

After 10 to 15 minutes of cooling, arrange the ghost chocolates on top. Allow to fully chill prior to slicing and serving.  

Step - 5

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