2 1/4 c all-purpose flour ▢1 tsp baking soda ▢1 tsp salt ▢1 c butter softened ▢3/4 c sugar ▢3/4 c brown sugar ▢2 tsp vanilla extract ▢2 large eggs room temperature ▢2 c NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels ▢1 c chopped nuts I like pecans


Step - 1

Mix together the flour, baking soda, and salt in a small basin.  

Put butter, brown sugar, granulated sugar, and vanilla extract in the bowl of a stand mixer. Beat until a creamy consistency is achieved. Add the eggs one by one, ensuring that each is thoroughly combined after addition.  

Step - 2

Stir the flour mixture in gradually until just combined. Nuts and chocolate morsels should be added. Mix. 

Step - 3

Chill the basin, covered, for a minimum of four hours and up to overnight.  

Step - 4

375°F preheat the oven. Form dough balls with a cookie scoop and distribute them evenly across an greased cookie tray. Decorative garnish: Sprinkle additional chocolate pieces atop each dough ball. 

Step - 5

Bake for eleven to nine minutes. When baking larger biscuits, allow them to bake for 11-13 minutes.  

Step - 6

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