▢1 (8-ounce) package cream cheese softened ▢1 (14-ounce) can sweetened condensed milk ▢1 (5-ounce) package instant vanilla pudding mix ▢3 cups cold milk ▢1 teaspoon vanilla extract ▢3 (8-ounce) tubs whipped topping thawed (or 6 cups homemade whipped cream) ▢4 bananas sliced ▢½ (12-ounce) box vanilla wafers


Step - 1

Whip cream cheese in a large basin until light and free of clumps. Vanilla is added to sweetened condensed milk, pudding mix, and chilled milk. Whip until effortless.  

Encircle the perimeter of the base of a trifle bowl with vanilla wafers. Spread half of the pudding mixture on top, followed by a layer of banana slices. 

Step - 2

A layer of powdered topping should be added. Iterate through the layers. Bananas, Nella wafers, pudding mixture, and powdered topping.  

Step - 3

If desirable, garnish with additional wafers and banana slices.  

Step - 4

Refrigerate prior to serving for a minimum of one hour. 

Step - 5

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