▢1 tablespoon butter unsalted ▢½ cup chopped celery ▢1 cup sliced carrots ▢3 teaspoon minced garlic ▢4 (14.5 ounce) cans chicken broth full sodium ▢1 (14.5 ounce) can vegetable broth ▢2 cups chopped turkey cooked ▢1 teaspoon dried basil ▢½ teaspoon dried oregano ▢salt and ground black pepper to taste ▢1 ½ cups medium egg noodles


Step - 1

Melt butter over medium heat in a large saucepan. Cook the celery and carrots for an additional 5 minutes, or until tender. Cook the minced garlic for an additional minute.  

Add minced turkey, broths, basil, oregano, salt, and pepper to the mixture. Increase to a simmer.  

Step - 2

Stir in egg noodles and simmer over low heat for twenty minutes. Keep toasty. 

Step - 3

Making homemade turkey soup is a simple yet delectable culinary endeavor. This culinary creation embodies the quintessence of comfort cuisine. 

Step - 4

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