8 oz. cream cheese softened ▢1/4 c. Marzetti Ranch Veggie Dip ▢3/4 c. shredded colby jack cheese ▢1/4 c. finely diced red bell pepper ▢3 tbsp. minced green onion ▢1/2 can diced green chiles mild, medium or hot ▢1/4 c. diced black olives ▢1/4 tsp. garlic powder ▢1/2 tsp. kosher sea salt ▢2 10-inch tortillas regular, whole wheat or spinach


Step - 1

Together, cream cheese and ranch dip in a medium mixing basin. Beat for approximately 1 minute, or until creamy, using a handheld mixer.  

Salt, bell pepper, onion, cheese, chilies, olives, and garlic powder should be added. Stir until thoroughly combined, approximately 2 minutes.  

Step - 2

Evenly distribute the mixture among the two tortillas made with flour. Spread the tortillas in order to coat their surface. Consolidate into a trunk shape.  

Step - 3

After removing the segments from the plastic wrap, cut them into 1-inch thick pieces. Serve without delay.  

Step - 4

More Stories